One of Chef Erick Williams' establishments in Chicago, offering a culinary experience rooted in Southern flavors.
Erick Williams is an acclaimed chef and restaurateur, known for his modern interpretations of Southern American and Soul Food cuisine. He is the chef-owner of several restaurants in Chicago, including the James Beard...
Last updated: 7/1/2026, 4:31:57 AM
Mustard Seed Kitchen is a takeout concept located in Chicago's South Loop, founded by James Beard-nominated Chef Erick Williams. It offers American cuisine with a Southern-inspired flare, known for its flavorful and well-seasoned dishes. Chef Williams is also recognized for his acclaimed restaurant, Virtue.
Customers consistently praise Mustard Seed Kitchen for its scrumptious, flavorful, and well-seasoned food, often highlighting generous portions and fresh ingredients. The service is described as friendly and helpful, contributing to a warm and upbeat atmosphere. Popular dishes include the salmon, steak, fried chicken sandwich, and decadent chocolate cake. While some minor critiques mention occasional presentation issues (e.g., soggy buns), the overall feedback is overwhelmingly positive.
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Mustard Seed Kitchen is the second restaurant venture by Chef Erick Williams, building on the success and culinary philosophy of his first restaurant, Virtue. It focuses on an approachable and affordable takeout model.
Weekdays for lunch and early dinner, as the restaurant operates Monday through Friday from 11:30 am to 7:00 pm. It is closed on Saturdays and Sundays.