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Chez PouletA new rotisserie chicken and wine restaurant opening in Chicago's Bucktown neighborhood, founded by brothers Oliver and Nicolas Poilevey.
The signature offering at Chez Poulet, featuring perfectly roasted chicken with crispy skin.
Rotisserie chicken is a dish made from a whole chicken that has been seasoned and cooked on a rotisserie. This cooking method involves placing the chicken next to a direct heat source, causing it to rotate as it roasts.
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A new rotisserie chicken and wine restaurant opening in Chicago's Bucktown neighborhood, founded by brothers Oliver and Nicolas Poilevey.
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