Served at
Azteca BrisbaneA restaurant in Brisbane offering Latin American and Asian Fusion cuisine.
Unlimited Rump cap picanha carved fresh.
Picanha is a specific cut of beef, also referred to as rump cap or top sirloin cap. It is characterized by its triangular shape and the presence of a fat cap. This cut gained popularity in Brazil before spreading to Portugal and is now a common offering in Latin American churrascarias and rodízio restaurants.
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A restaurant in Brisbane offering Latin American and Asian Fusion cuisine.
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