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Pitmaster JerusalemHighly-rated Jerusalem restaurant with an exceptional dining experience.
Rump steak is a cut of beef derived from the rear section of a cow, specifically the division between the leg and the chine, passing through the aitch bone. In American butchery, it can refer to a steak from the upper portion of the round steak primal. In British and Australian contexts, it denotes a steak from the rump primal, comparable to American sirloin.
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Highly-rated Jerusalem restaurant with an exceptional dining experience.
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