Served at
Stefan BrownA highly-rated dessert and coffee shop in Tel Aviv-Yafo, known for its authentic Viennese pastries and Italian gelato.
A dense chocolate cake originating from Austria, traditionally layered with apricot jam and coated in dark chocolate icing.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly-rated dessert and coffee shop in Tel Aviv-Yafo, known for its authentic Viennese pastries and Italian gelato.
The celebrated chef and inventor of the Trapizzino.
Similar dishes to "Sacher"
Swipe through plates like this