Served at
Ine
A Japanese alcoholic beverage made from fermented rice.
Sake is an alcoholic beverage originating from Japan. It is made from fermented rice, which has been polished to remove the bran. The production process involves converting starches into sugars for fermentation, similar to beer brewing, rather than fermenting naturally occurring fruit sugars like in wine.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Sake"
Swipe through plates like this