Created byThe new Executive Chef at TrailSide Tap, responsible for creating the restaurant's latest menu.
An eggs benedict variation with salmon and pickled onions, highly praised for its 'perfection' and 'amalgamation of flavors'.
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A restaurant where Sydney Henricks serves as Executive Chef and Alex Vockings as Sous Chef, known for introducing a new menu for the bike season.
Created byThe new Executive Chef at TrailSide Tap, responsible for creating the restaurant's latest menu.
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