London's first hydroponic farm-to-table restaurant, known for modern British cuisine and an immersive Chef's Table experience.
Last updated: 8/11/2026, 4:12:06 AM
The Orangery TCR is London's first hydroponic farm-to-table restaurant, located in the West End. It features an on-site underground hydroponic farm cultivating 35,000 plants, ensuring fresh, hand-nurtured greens are incorporated into its modern British cuisine. The restaurant emphasizes sustainability and offers an immersive Chef's Table experience.
Customers generally praise The Orangery TCR for its unique farm-to-table concept, outstanding food quality, and the freshness of its hydroponic ingredients. The Chef's Table experience, often paired with wine flights, is frequently highlighted as sensational and immersive, with guests appreciating the interactive elements and attentive service. While most feedback is highly positive, some minor criticisms have included specific dishes lacking flavor or occasional service issues.
The Orangery TCR is located at 81 New Oxford Street, London, WC1A 1DG. Beyond its dining areas, it features a coffee and lounge space offering farm-fresh cocktails, organic wines, and speciality coffee, complemented by an excellent selection of jazz and soul music.
The restaurant is open from breakfast to dinner, offering options throughout the day. Reviews suggest that visiting on a quieter day, such as a Saturday, can provide a more intimate experience. The Chef's Table is particularly recommended for lunch or dinner for a special occasion.
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