Served at
The Cadogan, A Belmond HotelA luxury hotel in London where Matthew Rhyle serves as the Executive Chef.
A savory item featuring salmon gravlax on a toasted croissant, topped with a quail egg and pickled onion.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A luxury hotel in London where Matthew Rhyle serves as the Executive Chef.
A renowned British chef known for his modern British cuisine, sustainable practices, and 'zero-waste' philosophy, who runs the restaurant Adam Handling Chelsea at The Cadogan, A Belmond Hotel.
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