Served at
Hilton Singapore OrchardA landmark hotel on Orchard Road, Singapore, featuring multiple dining venues including Michelin-starred restaurants, buffet dining at Estate, and afternoon tea at Ginger.Lily.
Salmon tartare is a dish made with fresh, raw salmon that is finely chopped and seasoned. It is often served as an appetizer, typically spread on crackers or bread. Common preparations include mixing the salmon with diced shallots or onions, herbs like chives or basil, and dressing it with vinegar or lemon juice, oil, and spices such as dill or coriander.
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A landmark hotel on Orchard Road, Singapore, featuring multiple dining venues including Michelin-starred restaurants, buffet dining at Estate, and afternoon tea at Ginger.Lily.
The culinary founders and operators of both Dumpling Shack and Fen Noodles, known for their authentic Chinese street food.
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