
Overview
A high-end restaurant in the Azrieli Center focusing on Japanese cooking techniques and philosophy.
Innovative chef known for precise, bold cuisine. Owner of acclaimed restaurants 'A' and Taizu.
Insights
Key information
High-end Tel Aviv restaurant; Part of Taizu group; Tasting menus offered; Modern ambiance.
Customer perception
Mixed reviews. Some praise the unique fusion cuisine and service; others criticize high prices and inconsistent food quality.
Additional details
Located in a high-end area; Some reviews mention a two-hour time limit.
Cuisine highlights
Best times to visit
Reservations recommended.
Photos

News Feed
Chef Yuval Ben Neriah's ambitious restaurant 'A' in the Sarona Tower receives international acclaim for its design and koji-based culinary approach.
The Japanese-inspired restaurant 'A' in Tel Aviv has been highlighted for its architectural excellence and innovative approach to Asian flavors.
The ambitious restaurant 'a' by Chef Yuval Ben Neriah (of Taizu fame) continues to be a top dining destination, offering a high-concept, minimalist journey through Japanese culinary traditions.
Tel Aviv's reputation for high-end, creative dining is reinforced as chef-led restaurants like Yuval Ben Neriah's 'a' and Tomer Tal's 'George & John' are featured on lists of the city's best.
The ambitious Japanese-inspired restaurant 'a', from celebrated chef Yuval Ben Neriah, has made a strong debut on the MENA's 50 Best list, recognized for its precision and high-quality ingredients.
Reviews
Google reviews
Open in Google MapsShare your experience
Help others discover what to order at A
Your review helps others find the best dishes — and gets shared on Hungru.