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An exclusive, five-story luxury members' club in Tel Aviv, active in 1984. It was a magnet for Israel's elite, a hub for gossip, and considered the birthplace of the 'capital-government' nexus. It was mysteriously burned down exactly 100 days after its opening.
Innovative chef known for precise, bold cuisine. Owner of acclaimed restaurants 'A' and Taizu.
High-end Tel Aviv restaurant; Part of Taizu group; Tasting menus offered; Modern ambiance.
Mixed reviews. Some praise the unique fusion cuisine and service; others criticize high prices and inconsistent food quality.
Located in a high-end area; Some reviews mention a two-hour time limit.
Reservations recommended.