Served at
Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
Crispy samosas topped with spiced chickpeas, cooling mint yogurt, and a medley of tangy chutneys.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
Start exploring
Search for a favorite dish or discover something new