Served at
LasanAn iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
Crispy samosas topped with spiced chickpeas, cooling mint yogurt, and a medley of tangy chutneys.
Chaat is a family of savory snacks that originated in India. These snacks are typically made from fried dough and are commonly served as appetizers or from street food stalls. Chaat has gained popularity throughout South Asia.
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An iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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