Served at
IndiraAn authentic Indian restaurant in Tel Aviv-Yafo known for its vibrant atmosphere and traditional Indian cuisine.
A samosa is a fried turnover originating from the Indian subcontinent, typically filled with spiced vegetables like potatoes, onions, and peas. It can also contain cheese, meat, or fish, and sweet versions are also made. The dish is shaped in various forms, such as a triangle, cone, or crescent, and is often served with chutney.
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An authentic Indian restaurant in Tel Aviv-Yafo known for its vibrant atmosphere and traditional Indian cuisine.
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