samosa

A samosa is a fried turnover originating from the Indian subcontinent, typically filled with spiced vegetables such as potatoes, onions, and peas. It can also contain other ingredients like paneer cheese, meat, or fish, and is sometimes made into sweet versions. The dish is shaped in various forms, including triangles, cones, or crescents, and is often served with chutney.

Dish family: Fried Pastry; Burmese Cuisine; Indian Cuisine; Samosas
Origin: Indian subcontinent
Key ingredients: potatoes · onions · peas · paneer · meat · fish

Taste profileCrispySavoryStreet FoodShareable

Where can you eat samosa?

samosa is served at Tiger Chef in Columbia. In the kitchen: Tiger. Similar dishes on Hungru: Samosas at PlantXology, Samosa at Dishoom Carnaby and Samosa at Chaiiwala.

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Served at

Tiger Chef

Columbia, United States

A restaurant in Como, offering authentic Thai and Burmese dishes. While sharing 'Tiger' in its name, no specific chef 'Tiger' is identified as its owner or head chef in the provided data, and it's...

Created by

Tiger

A cook who has been instrumental at Huso for five years, contributing to a significant portion of the restaurant's dining experiences.