Served at
Dishoom CarnabyA branch of the popular Dishoom Indian restaurant chain located in London's Carnaby area, known for its vibrant atmosphere and Bombay-inspired cuisine.
A samosa is a fried turnover originating from the Indian subcontinent, typically filled with spiced vegetables like potatoes, onions, and peas. It can also contain cheese, meat, or fish, and sweet versions are also made. The dish is shaped in various forms, such as a triangle, cone, or crescent, and is often served with chutney.
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A branch of the popular Dishoom Indian restaurant chain located in London's Carnaby area, known for its vibrant atmosphere and Bombay-inspired cuisine.
Co-founder of the popular Indian restaurant chain Dishoom, partnering with Andrew Wong to open the new Chinese gastropub Kong.
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