A Malaysian main course featuring tender pork coated in a sticky, sweet, and savory glaze, often infused with aromatics like ginger and garlic.
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The first UK restaurant venture of internet personality Uncle Roger (Nigel Ng), offering international cuisine reimagined with Asian techniques and bold wok-hei flavours in London's Chinatown.
Malaysian comedian and food critic, widely known by his persona 'Uncle Roger'. He is opening a new Malaysian restaurant called Kawan in London.
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