Name: Galvin Bistrot De Luxe
Address: 64 Rue Mercière, 69002 Lyon, France, Lyon, 69002, FR
Price range: $$$

Galvin Bistrot de Luxe, Lyon: Menu & Reviews | Hungru

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Last updated: 7/4/2026, 4:37:49 AM

Key Information

Galvin Bistrot de Luxe, located at 64 Rue Mercière, offers a quintessentially French dining experience in Lyon. The restaurant is noted for its beautiful, historic interior and prime location, making it a perfect spot to enjoy classic French and Lyonnaise cuisine while observing the vibrant street life. It is described as one of the first bistros to open on this historic street.

Customer Perception

Customer perception is generally positive regarding the ambiance, which is frequently praised as 'quintessentially French' and 'beautiful with a lot of history.' The main courses often receive high marks for flavor and quality, with some reviewers highlighting 'excellent' dishes and 'balanced' flavors. Service is described as 'delightful' by some, though others have noted it can be 'slow' or inattentive at times. Desserts have received mixed reviews, with one specific pie being a disappointment. The spacious tables are appreciated, and the overall bill is considered reasonable, especially for fixed-price menus.

Additional Details

It is important to note that while the prompt refers to 'Galvin Bistrot de Luxe' in Lyon, search results consistently identify 'Galvin Bistrot de Luxe' as a restaurant located in London, founded by Chris and Jeff Galvin in 2005. The Google reviews and Google Maps listing for the provided address (64 Rue Mercière, 69002 Lyon, France) refer to a restaurant named 'Le Bistrot de Lyon.' This establishment in Lyon is described by reviewers as having a long history and being one of the first bistros on its street, reflecting a classic French bistro style that the Galvin brothers' London restaurants are also inspired by.

Cuisine Highlights

Classic French Bistro Lyonnaise Specialties Seasonal Dishes

Best Times to Visit

While no specific peak times are mentioned, one review suggests that Sundays can be a 'difficult day for restaurants in Lyon,' implying that other days might offer a more consistent experience.

Reviews

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Achara Boonyawongvirot

Google review • 5 months ago

Google

I had a lovely dining experience at Le Bistrot de Lyon, a charming and beautifully decorated restaurant that truly captures the spirit of a classic Lyonnais bistro. The atmosphere is warm and elegant, making it a great place for a relaxed yet refined meal. The food was overall very enjoyable. The truffle risotto was a standout—rich, creamy, and full of flavor, with a generous aroma of truffle that made it especially satisfying. The pork dish was also excellent, cooked perfectly and tender, with a well-balanced taste. In terms of service, the staff were attentive and welcoming, contributing to a pleasant dining experience. The pacing felt comfortable and not rushed. As for pricing, it is on the higher side, but reasonable considering the quality, location, and ambiance of the restaurant. Don’t miss the desserts—they were beautifully presented and a great way to end the meal on a sweet note. Overall, Le Bistrot de Lyon is a great choice if you’re looking for a classic French dining experience in a stylish setting, with some truly delicious signature dishes.

Joe Thawilvejjakul

Google review • 3 months ago

Google

I’ve been dining at this restaurant in Lyon for the past 20 years, the decoration of the restaurant is Quintessentially French and I love it every single essence of this restaurant. Take you back through time. The food however, have changed, it used to be better, much better! Perhaps it was on Sunday, which is always a difficult day for restaurants in Leon. Service however, was delightful. And of course, the location could not be better.

Alex

Google review • 2 months ago

Google

A charming restaurant in Presqu'île, with plenty of tables both inside and outside. I had local cheeses (including cervelle de canut) as a starter, saucisson chaud de Lyon (poached sausage) with lentils as a main, and crème brûlée with pink praline for dessert. My friend had a fish as a main. We also had a cocktail each (as an aperitif) and shared wine during our meal. We loved both the atmosphere and the food!

G M

Google review • 4 months ago

Google

We were pleasantly surprised. The tables are spacious enough, which is a big difference compared to many restaurants in France where guests are often too close to each other – we don't like that. The staff, especially the waitress and the girls on the internship, were very helpful and nice. As for the food, we took their suggested menu with cod. The appetizer was correct, although the pasta was a little overcooked. The main course was excellent – the flavors, aromas and quantity were really on a high level. For dessert I chose a pie with mascarpone and cherries in the dough, which unfortunately disappointed me. It seemed like it wasn't fresh, the taste and texture were not good, and the cherries had pits, so I left it half. The bill was reasonable and I have no major complaints. Too bad about the dessert, because I was completely won over by the appearance of the restaurant and the main course.

Rob Tulloh

Google review • 5 months ago

Google

The menu of the moment with plat and dessert was perfect. Some in our group chose 3 courses but 2 of us selected fish and 2 selected pork chop. All was delicious. We started with a half bottle of cotes du rhone. With the meal, we shifted to gamay. My dessert was a crispy pavlova covered in berries and fresh fruit. Our service was friendly and engaging. Our only disappointment was the bar - they refused to make any drink not on their cocktail menu which meant we couldn't get an old fashioned for the person in our group who isn't fond of wine.

Galvin Bistrot De Luxe

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