Served at
Buvette TokyoA location of the French Buvette restaurant brand in Tokyo, known for its classic dishes.
Thinly sliced, cured salmon, typically served cold. Often garnished with capers, red onion, and dill, and paired with cream cheese and bread or crackers.
Smoked salmon is a preparation of salmon. It typically involves a salmon fillet that has undergone a curing process. This is followed by either hot or cold smoking.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A location of the French Buvette restaurant brand in Tokyo, known for its classic dishes.
Similar dishes to "Saumon Fumé"
Swipe through plates like this