Served at
Chez PanisseA renowned restaurant in Berkeley, California, famous for its pioneering role in the farm-to-table movement, where Samin Nosrat apprenticed.
A classic French dessert, a rum-soaked cake often served with fruit or cream.
Rum cake is a type of dessert cake that includes rum as an ingredient. In many Caribbean regions, it is a customary dessert for the holiday season, evolving from traditional holiday puddings. A common preparation involves soaking dried fruit in rum for an extended period before incorporating it into a dough made with caramelized sugar, resulting in a cake similar to fruitcake but with a lighter texture.
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A renowned restaurant in Berkeley, California, famous for its pioneering role in the farm-to-table movement, where Samin Nosrat apprenticed.
Renowned American chef, restaurateur, and food activist, widely credited for pioneering the farm-to-table movement and co-founding the Rome Sustainable Food Project.
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