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An award-winning gastropub in Bidborough, Kent, known for its locally sourced, seasonal British cuisine and refined dining experience.
Chris Tanner is a chef and restaurateur who established his culinary career in 1999. He is associated with Barbican Kitchen and The Kentish Hare Pub.
Last updated: 8/21/2026, 5:29:40 AM
The Kentish Hare is an award-winning gastropub located in the picturesque Kent village of Bidborough. It prides itself on offering the very best local food produced with seasonal ingredients. The venue features two distinct dining areas: a more casual pub-style space and a slightly more refined area for formal dining. It boasts a bright, airy, and modern decor, complemented by a pleasant garden area.
Customers consistently praise the unbeatable, sincere, and attentive service. The food is described as delicious, with a clear emphasis on local ingredients. Specific dishes like the ox cheek pie, roast dinner, and sticky toffee sundae receive high acclaim. While the overall experience is often termed 'terrific,' some customers note that the restaurant is 'quite pricey' or 'pretty expensive.' There's also appreciation for the good selection of beers and real ale options.
The Kentish Hare offers a good choice of beers, including real ale options. Its location in Bidborough makes it convenient for those looking to combine a meal with walks in the nearby area.
Sunday lunch is highly recommended and a popular choice. Weekday lunches are also well-regarded for their service and food quality.
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