Served at
Winson BakeryAn all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
Scallion pancake served super hot right off the griddle, with a crispy pan-fried exterior, soft and chewy texture, and an oily but fragrant taste from the scallions. Gooey and cheesy, with flavorful and salty bacon, and a unique tangy sauce with a special, bright ginger taste.
Scallion pancakes, also known as cong you bing, are a savory Chinese flatbread. They are made from wheat dough and feature minced scallions as a key ingredient. The dough is folded with oil and scallions before cooking.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
Similar dishes to "Scallion Pancake"
Swipe through plates like this