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An all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
Last updated: 5/11/2026, 8:03:31 AM
Win Son Bakery is an all-day cafe offering a unique blend of Taiwanese-American cuisine in a minimalistic and open space. It's known for its popular scallion pancakes and baked goods, serving as a more casual counterpart to its sister restaurant, Win Son, in Brooklyn.
Customers consistently praise the delicious food, often stating it's 'worth the hype' despite potentially long lines, especially on Sundays. Popular dishes like the BEC scallion pancake and mochi donut receive high marks. Service is described as self-service, cafe-like, where orders are placed at the counter. While some find it a bit pricey for breakfast, many feel it's worth the money. Seating is available both indoors and outdoors, though it's generally more suitable for smaller groups (2-3 people).
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Win Son Bakery is part of the Win Son family, which also includes the original Win Son restaurant in Brooklyn. The New York City location is described as an 'all day cafe' and offers a range of baked goods and Taiwanese-American dishes.
Lines can be long, particularly on Sundays around noon, but they tend to move quickly. Visiting outside of peak Sunday lunch hours might offer a shorter wait. The cafe is open daily, with extended hours on weekdays and weekends compared to Mondays.
