Served at
Winson BakeryAn all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
Crispy pan-fried exterior, soft and chewy texture, and an oily but fragrant taste from the scallions.
Scallion pancakes, also known as cong you bing, are a savory Chinese flatbread. They are made from wheat dough and feature minced scallions as a key ingredient. The dough is folded with oil and scallions before cooking.
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An all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
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