Served at
Louis Müller RestaurantA restaurant in Bitburg offering down-to-earth German cuisine with reasonable portions, rated 4.0 on Tripadvisor.
A classic German dish, though some customers found the taste to be cheap for Germany.
A cutlet is a thin slice of meat, typically from the leg or ribs of animals like mutton, veal, or pork. It can also refer to a patty made from ground meat, or a specific way of slicing fish perpendicular to the spine. Additionally, a cutlet can be a prawn or shrimp with its head and shell removed, or a fried mash of vegetables.
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A restaurant in Bitburg offering down-to-earth German cuisine with reasonable portions, rated 4.0 on Tripadvisor.
Similar dishes to "Schnitzel"
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