Served at
The Westmoreland (at The Frick Collection)The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Tiny, half-size
A scone is a traditional British and Irish baked good, often made with wheat flour or oatmeal and leavened with baking powder. It can be either lightly sweetened or savory, and is distinct from yeast-leavened sweet breads. In the United States, scones are typically a different, sweeter, triangular baked product.
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The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Executive Chef at The Westmoreland in The Frick Collection.
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