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Zaytouna
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An 'Arab women chef restaurant' in Abu-Ghosh, Israel, known for its authentic, handmade, home-style Middle Eastern cuisine, particularly elaborate stews and tabun-baked goods, led by Chef Raida Jaber.
Meet the Chef
Chef Raida Jaber leads Zaytuna Abu Ghosh, an Arab women chef restaurant renowned for its authentic handmade home-style cuisine, particularly its taboon-baked specialties.
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MediterraneanLevantineIsraeliMiddle EasternUpscaleLunchDinnerCasualBakery
Last updated: 8/23/2026, 5:07:44 AM
Key Information
Zaytouna is a unique 'Arab women chef restaurant' in Abu-Ghosh, led by Chef Raida Jaber. It distinguishes itself by focusing on authentic, handmade, home-style cuisine, particularly elaborate stews and freshly baked goods from a traditional tabun oven. The restaurant explicitly avoids common Israeli-Arab staples like skewers, hummus, and French fries, offering a more refined and invested culinary experience amidst olive trees.
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