Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
Sea bass served with a Keralan-style sauce, typically featuring coconut milk and South Indian spices.
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One of London's most iconic restaurants, co-created by Jeremy King and Chris Corbin, known for its classic British and Modern European cuisine.
Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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