Chef Elijah at Rustic Canyon, Santa-Monica

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About Chef Elijah

Elijah Amoo Addo is a Ghanaian chef, food stylist, and social entrepreneur. He is widely recognized for his work in addressing food waste and hunger through his organization, Food for All Africa. His culinary skills are applied to create sustainable food systems and provide meals to those in need.

★Awards & Recognition

★Queen's Young Leaders Award (2017)

Chef Timeline

2017

Received Queen's Young Leaders Award

Awarded by Her Majesty Queen Elizabeth II at Buckingham Palace for his work with Food for All Africa.

Founded Food for All Africa

Established an organization dedicated to creating sustainable means of food recovery, redistribution, and poverty alleviation.

Insights

Key Information

Elijah Amoo Addo is a Ghanaian chef, food stylist, and social entrepreneur. He is widely recognized for his work in addressing food waste and hunger through his organization, Food for All Africa. His culinary skills are applied to create sustainable food systems and provide meals to those in need.

Cuisine Highlights

Sustainable cuisineFood stylingSocial impact cooking

News

The Tällberg Foundation features Elijah Amoo Addo as a mentee, highlighting his journey as a chef and food stylist, and his efforts in establishing Food for All Africa to combat food waste and hunger in Ghana.

Restaurants by chef

Food for All Africa (as founder/chef, not a traditional restaurant)

Additional Details

Elijah Amoo Addo received the prestigious Queen's Young Leaders Award in 2017, presented by Her Majesty Queen Elizabeth II at Buckingham Palace. He is also a mentee of The Tällberg Foundation, an organization focused on global leadership challenges.

Data Freshness: 3mo ago