Served at
תריסרConsidered one of the serious restaurants in Tel Aviv, led by Chef Aner Ben Rafael Forman.
A dish featuring finely chopped raw sea fish, typically seasoned with citrus and herbs, served atop or alongside crisp snow peas.
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Considered one of the serious restaurants in Tel Aviv, led by Chef Aner Ben Rafael Forman.
running chef of תריסר
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