Served at
תריסרA highly esteemed restaurant in Tel Aviv, co-owned and helmed by Chef Aner Ben Rafael Forman, and recipient of the 'Best New Restaurant' award.
A dish featuring finely chopped raw sea fish, typically seasoned with citrus and herbs, served atop or alongside crisp snow peas.
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A highly esteemed restaurant in Tel Aviv, co-owned and helmed by Chef Aner Ben Rafael Forman, and recipient of the 'Best New Restaurant' award.
Israeli chef and co-owner of Treysar and Telem restaurants in Tel Aviv.
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