Served at
Little BonfireA restaurant with a terrace directly on the canal at the corner of Leidsestraat & Keizersgracht, offering timeless classics with a modern twist.
A platter featuring a variety of cooked and/or raw seafood, often including items like shrimp, oysters, mussels, clams, crab, and lobster.
A seafood platter is a French dish featuring a selection of raw and cooked shellfish. It is typically served chilled on a platter, often presented on a bed of ice.
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A restaurant with a terrace directly on the canal at the corner of Leidsestraat & Keizersgracht, offering timeless classics with a modern twist.
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