Served at
LoopA unique pop-up restaurant in London that hosts guest chefs for residencies, offering a new bespoke menu every few weeks. Known for its intimate atmosphere and personalized event planning.
A semi-frozen Italian dessert with amaretti cookies and sour cherries.
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A unique pop-up restaurant in London that hosts guest chefs for residencies, offering a new bespoke menu every few weeks. Known for its intimate atmosphere and personalized event planning.
Guest chef who previously cooked at Loop, noted for his delicious parmigiana Bianca and semi-freddo dessert.
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