Served at
Rivayat Creative IndianA high-end Indian restaurant in Charleston, SC, known for its creative approach to authentic Indian flavors, with a strong influence from Kerala cuisine.
A soft, leavened flatbread, traditionally baked in a tandoor oven, often brushed with ghee or oil. This version is topped with sesame seeds and chili flakes.
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
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A high-end Indian restaurant in Charleston, SC, known for its creative approach to authentic Indian flavors, with a strong influence from Kerala cuisine.
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