A luxurious appetizer featuring Sevruga caviar served with brioche bread, a classic offering at Hummerstübchen.
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A former two-Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its French and seafood cuisine, operated by Chef Peter Nöthel from 1985 until its closure in 2012.
The acclaimed chef who owned and operated the two-Michelin-starred restaurant Hummerstübchen in Düsseldorf, Germany, from 1985 to 2012. He later opened 'Nöthels' and retired in 2019.
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