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A former two-Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its French and seafood cuisine, operated by Chef Peter Nöthel from 1985 until its closure in 2012.
No relevant culinary information for chef Peter Nöthel, specifically as the chef of Hummerstübchen, was found in the provided search results. The search results primarily refer to a different individual, Peter...
Last updated: 7/19/2026, 4:22:16 AM
Hummerstübchen was a renowned Michelin-starred fine dining restaurant in Düsseldorf, Germany, operated by acclaimed chef Peter Nöthel. It was known for its sophisticated French and seafood cuisine and attracted high-profile guests, including Queen Elizabeth II during her visit in 2004. The restaurant closed its doors in 2012, after which Peter Nöthel opened a more casual establishment called 'Nöthels' before retiring in 2019.
Historically, Hummerstübchen was perceived as a top-tier culinary destination, celebrated for its exquisite food and elegant atmosphere, as evidenced by its Michelin stars and high-profile clientele. Reviews from its operational period would have highlighted its luxurious offerings and the culinary skill of Chef Peter Nöthel.
Peter Nöthel opened Hummerstübchen in Düsseldorf in 1985. After closing Hummerstübchen in 2012, he transitioned to a new concept called 'Nöthels,' aiming for a more accessible and casual dining experience without the pressure of Michelin stars. He ultimately retired from the gastronomy business in January 2019.
The restaurant is permanently closed and therefore not available for visits.
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