Served at
HIBAA tasting menu restaurant located in North Tel Aviv, led by Chef Yossi Shitrit, celebrated for its local and vegetable-forward culinary approach.
An innovative, bite-sized take on the traditional North African/Middle Eastern poached egg and tomato dish.
Shakshuka is a Maghrebi dish featuring eggs poached in a flavorful sauce. This sauce is typically made with tomatoes, olive oil, peppers, onion, and garlic. Common spices that define its taste include cumin, paprika, and cayenne pepper.
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A tasting menu restaurant located in North Tel Aviv, led by Chef Yossi Shitrit, celebrated for its local and vegetable-forward culinary approach.
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