Hiba

Overall, the atmosphere and service at Hiba were really good. The staff was friendly and the place has a nice vibe. However, the food wasn’t really to my personal taste. Most of the dishes were quite creamy and felt a bit heavy for me. If you enjoy rich, creamy meals, you would probably love this restaurant — it just wasn’t exactly what I prefer.

This is not a place to go if you are just hungry and want to eat. Here you go for experience, to treat your art taste, because food here is like an art collection that shows you creativity, colors, smells and of cause flavour and taste. Food that is good for your eyes and mind not just a stomach. And dont worry, you'll leave full, but also happy. Extraordinary experience.

Celebrate a birthday dinner with a friend here and we had a wonderful time. The restaurant is aiming to be a Michelin star restaurant and it shows in the little details like the welcome, the service and the general atmosphere (there is no Michelin guide here). Early reservations are necessary. I enjoyed many dishes, especially the pumpkin and sweetbreads bites. The potato was also very creative and interesting. The winner was the pre-dessert that took an Israeli salad to a new creative level as a palate cleanser. The desserts were a bit too intense for me but that is a personal preference. The price for this type of meal is very affordable in comparison with other place has a great value for money. The location is very convenient with parking right across the street or in the building.

The restaurant is designed in a very unique way, the space is very inviting, and the dining experience is wonderful. The service is also excellent, and the special welcome ceremony for each guest creates a great feeling for those who enter. The food, on the other hand, is lacking in my opinion, especially because there is no uniformity in the quality of the different dishes. Some were excellent - the onion soup and the special potato dish - and some were on the verge of inedible - especially the dishes that combined fish and cheese. Of course, this is a matter of taste, but I didn't understand how someone could taste these dishes and decide that it was a good idea to release them to customers. A high-end experience at this level of pricing must justify itself with excellent food, and unfortunately, HIBA does not meet this challenge.

Wow!!! Everything was perfect, the atmosphere, the staff, the experience and of course the amazing food. One of the best chef restaurants and tasting experience I had in Israel. 15 unique dishes that every one of them had special taste, color and appearance. It costs 530 shekels without service and without alcohol and worth it! Very recommend!!!