Served at
Cheung Hing KeeA Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Crispy-bottomed, soup-filled buns with a juicy pork filling, a signature dish at Cheung Hing Kee.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Similar dishes to "Shanghai Pan-Fried Buns"
Swipe through plates like this