A spicy and numbing (mala) variant of the classic Shanghai Pan-fried Buns.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Start exploring
Search for a favorite dish or discover something new