Shanghai Pan-fried buns are savory pork-filled buns with a crispy pan-fried bottom, a soft steamed top, and a juicy, soupy interior.
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A popular Hong Kong street food eatery known for its Shanghai-style pan-fried buns, holding a Michelin Bib Gourmand recognition for its brand.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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