Served at
AkubA modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
tender with crunchy toppings
Fatteh is a dish found across the Arab world. Its base consists of pieces of flatbread, which can be prepared in various ways including fresh, toasted, grilled, or fried. Other ingredients are added on top, and these vary depending on the specific region.
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A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.
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