Served at
Dinosaur Bar-B-QueA New York City restaurant known for its barbecue, which has closed in May 2026.
Half rack of ribs with a proper smoke ring and bark on the outside. Meat pulled off the bone cleanly but not easily.
Short ribs are a cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut features a short section of rib bone accompanied by surrounding meat, with variations in thickness. Two primary cuts exist: the flanken, cut across the bone, and the English cut, sliced parallel to the bone, which can be served individually or connected.
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A New York City restaurant known for its barbecue, which has closed in May 2026.
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