Served at
Bonheur by Matt AbéA fine-dining restaurant in London's Mayfair, led by Chef Matt Abé, offering a modern British culinary experience with a focus on seasonality and craft.
A rich and decadent chocolate cake, typically dense and moist, often served as a dessert.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
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A fine-dining restaurant in London's Mayfair, led by Chef Matt Abé, offering a modern British culinary experience with a focus on seasonality and craft.
The chef behind the new Bonheur restaurant in Mayfair, London, known for his background with Gordon Ramsay's culinary team.
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