Served at
Ottolenghi AmsterdamThe first restaurant by chef Yotam Ottolenghi in the Netherlands, located in the Mandarin Oriental Conservatorium, focusing on vegetable-forward, bold Middle Eastern and Mediterranean flavors.
Smoked aubergine, often prepared as a dip or spread, features a rich, smoky flavor derived from charring the eggplant over an open flame. It's typically blended with tahini, garlic, lemon juice, and olive oil.
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The first restaurant by chef Yotam Ottolenghi in the Netherlands, located in the Mandarin Oriental Conservatorium, focusing on vegetable-forward, bold Middle Eastern and Mediterranean flavors.
Award-winning chef known for his Middle Eastern cuisine.
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