Served at
FallowA restaurant with a strong focus on sustainable and creative cooking.
Smoked Cod's Head
A house speciality featuring smoked cod's head with Sriracha sauce, embodying the nose-to-tail ethos and highly recommended by customers.
A house speciality featuring smoked cod's head with Sriracha sauce, embodying the nose-to-tail ethos and highly recommended by customers.
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A restaurant with a strong focus on sustainable and creative cooking.
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