Beachfront Galician/Basque-inspired restaurant in Tel Aviv, known for its tapas and seafood.
An open-faced sandwich topped with smoked fish, often served as a light meal or appetizer.
Soup is a primarily liquid food made by combining ingredients like meat or vegetables with a liquid base such as stock, milk, or water. It is typically served warm or hot, although chilled versions exist. Soup serves as a main generic term for savory liquid dishes, encompassing variations like broth and bisque.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Beachfront Galician/Basque-inspired restaurant in Tel Aviv, known for its tapas and seafood.

Similar dishes to "Smoked Fish Tartine"
Swipe through plates like this