A San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
Societe Bulbous Hazy IPA is served at Herb & Sea in Encinitas. In the kitchen: Aidan Owens. Similar dishes on Hungru: Honey & Hay Dessert at Cent 33, Hazy IPA at Threefold and Tropical Hazy at Deschutes Brewery Bend Public House.
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A San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
The chef responsible for crafting the seasonal menu at Herb & Sea.

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