Served at
Hide GroundA Michelin-starred restaurant in Mayfair, London, offering refined contemporary dining across three floors: Hide Ground, Hide Above, and Hide Below.
Tempura-battered soft-shell crab.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A Michelin-starred restaurant in Mayfair, London, offering refined contemporary dining across three floors: Hide Ground, Hide Above, and Hide Below.
The Executive Chef of Hide Restaurant in London, known for his contemporary and refined culinary style.
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