Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
A classic French dish of pan-fried Dover sole, typically lightly floured and cooked in butter, then served with the brown butter, lemon, and parsley.
Sole meunière is a traditional French preparation of sole. The fish is coated in flour and then fried, and typically served with a sauce of melted butter, lemon juice, and parsley. While Dover sole is often specified, other flatfish can be prepared using this method.
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A Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
World-renowned chef.
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