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Pungnyeon Tteok
Songpyeon are half-moon shaped Korean rice cakes traditionally eaten during the Chuseok harvest festival. They are made from rice flour and filled with sweet ingredients like sesame seeds, honey, or red bean paste, then steamed over pine needles.
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Mother of Han Bok-ryeo and a pioneering researcher of Korean royal court cuisine who founded the Institute of Korean Royal Cuisine.
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