A stylish chef restaurant, cocktail bar, and wine bar complex located in the heart of Nahalat Binyamin, Tel Aviv-Yafo, known for its vibrant ambiance and thoughtful design.
Sourdough Bread and Butter
A simple dish consisting of slices of naturally leavened sourdough bread, characterized by its tangy flavor and chewy texture, served with a portion of butter.
Sourdough is a type of fermented dough. Its defining characteristic is the fermentation process.
Taste profileAcidicCreamyComfort FoodHearty
Where can you eat Sourdough Bread and Butter?
Sourdough Bread and Butter is served at A.K.A in Tel Aviv-Yafo. In the kitchen: Itay Kushmaro. Similar dishes on Hungru: Sourdough Bread at Kontrast, Sourdough Bread at Cue and Sourdough Bread at Zak the Baker.
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Served at
A.K.ACreated by
Itay Kushmarochef of A.K.A

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